Established Sangmidang, the First Step of SPC Samlip

1945 was the noble birth of SPC, which continues to resonate through today’s Samlip Food.

Developed a Sangmidang-style Oven and Anthracite Kiln

Sangmidang’s anthracite kiln was the “Best Move”. The kiln is perfect for making bread as it spreads heat evenly, and has a fuel price that is only a tenth of the white coal used in the market.

Hopang, Another Legend

Hopang, an ambitious baked good that changed the low season of bread sales to the busy season of bread sales. Hopang, which gained incredible popularity thanks to a creative idea, has become known as the winter bread, and to this day, continues to warm people all throughout winter.

Completed Construction on the Samlip Food Factory in Cheongju, Chungcheongbuk-do, South Korea

Established a growth base as a general food company through a dual-factory system with the major factories in Garibong-dong and Cheongju

Brought Castella Milk Cake to the Market

Castella Milk Cake, an ice cream sandwich that has ice cream between castella, was the biggest hit for Samlip Food in the 1980s.

Completed Construction on Factory in Daegu, Gyeongsangbuk-do, South Korea

The factory in Daegu was built to establish a regional production system with production facilities near consumers in order to maintain the freshness of bread.

Changed Name from Samlip Food Industry Co., Ltd. to Samlip G.F (General Foods)

Launched Gukjin Bread

In March 1999, Gukjin Bread was a sensational hit as it was the first bread in the baking industry that had its own character.

Established Samlip GFS

Completed Construction on SPC Fresh Food Factory (Cheongju Factory)

Launched Retail Salad “Pig in the Garden Bowl Salad”

Operated Cafe Snow Pop-up Store

Launched HMR Brand “Samlip Eats”

Launched Urban Life Snack Store “City Deli”