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Brand Story

Cream Bread That Delivers Warm, Nostalgic Memories
삼립호빵 브랜드 스토리

Brand Story

Cream Bread That Delivers Warm, Nostalgic MemoriesFirst launched in 1964 as the Korean baking industry’s first vinyl-packaged product, Samlip’s cream bread won over all ages with its airy, hole-filled crumb and soft white cream that melts in the mouth.At the time, people lined up outside the bakery from morning, and even three dedicated production lines running 24 hours a day could not meet demand.
Half a century later, it remains a beloved classic and a true taste of memory.
Enjoy the gentle warmth of that nostalgic cream.

Brand History

1964

Launch of Cream Bread

Launch of Cream Bread

With the introduction of new baking technology, it became the first bread in Korea to be sold in plastic packaging.

2023. 09

Officially certified by KRI and WRC.

Officially certified by KRI and WRC.

Recognized as Korea’s best-selling cream bread, with 320 million units sold over 10 years.

2024. 02

Limited-edition “Cream Daebbang” released for the 60th anniversary of Cream Bread.

Limited-edition “Cream Daebbang” released for the 60th anniversary of Cream Bread.

2024. 05

Opened “Cream Atelier,” a pop-up store celebrating the 60th anniversary of Cream Bread.

Opened “Cream Atelier,” a pop-up store celebrating the 60th anniversary of Cream Bread.

2024. 07

Launched four “Cream Atelier” Cream Bread

Launched four “Cream Atelier” Cream Bread

2024. 09

Winner, Object by Prize

Best Place Category

2024. 09

Grand Prize, Korea PR Awards

2024. 09

2024. 09

Bronze, Korea Digital Advertising Awards

2024. 09

Winner, &Award (Food & Beverage)

2024. 11

Grand Prize, Korea PR Awards (IMC) for Cream Bread

Grand Prize, Korea PR Awards (IMC) for Cream Bread

Reached cumulative sales of 1.9 billion units

2025. 03

Winner, iF Design Award 2025 (Typography) for Creamy White

Winner, iF Design Award 2025 (Typography) for Creamy White

Typeface for the 60th anniversary

Brand Highlights

1,900,000,000

Cream Bread has sold 1.9 billion units since its launch

With its melt-in-your-mouth white cream and playful perforated shape, it has become a beloved national favorite across all age groups.

24 Hours

Three production lines running at full capacity

In the 1960s, at the Samlip Food Factory in Daelim-dong, people lined up outside early in the morning to buy cream bread. Its popularity was so overwhelming that even with three production lines operating 24 hours a day, demand still outpaced supply.

SINCE 1964

A beloved favorite for generations

First introduced in 1964, Cream Bread has become a legendary hit, cherished by consumers for decades.

Samlip Creamy White

To celebrate the 60th anniversary of authentic Cream Bread, discover the brand font inspired by the distinctive identity of Hangul.

Products

Cream Bread

Brand Media

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