Brand Story
Changing everything about bread, until bread itself becomes healthier!
Food technology and science continue to advance, so why does bread stay the same? Why do we still believe bread can’t be healthy?
Project:H aims to transform bread into a healthier food using SPC Samlip’s latest bakery technologies.
We will gradually improve every ingredient and production process involved in breadmaking, applying Samlip’s expertise to make bread better for people by reducing sugar, increasing protein, enhancing fermentation, and improving digestion.
Products
Project Season Zero
‘Balance between taste and health’
To ensure everyone can enjoy the happiness of delicious bread without choosing between health and indulgence, Project:H, built on SPC Samlip’s bakery expertise, launched a high-protein, low-sugar bakery line that delivers both great taste and balanced nutrition.
Protein Low Sugar Morning Rolls – Teff
Morning rolls made with teff grains for richer texture and nutrition
Protein Low Sugar Cubed Loaf Bread – Variety Pack
A variety pack featuring our three most popular cube loaf flavors (13g protein, 8g fiber, 1g sugar)
Zero Sugar Protein Donut – Double Chocolate
A double chocolate protein donut with 33% fewer carbs and zero sugar, for guilt-free sweetness (15g protein, 15g fiber, 0.3g sugar)
Protein Low Sugar Cubed Loaf Bread – Tomato & Olives
A savory cube loaf upgraded with the flavors of tomatoes and black olives (13g protein, 8g fiber, 1g sugar)
Protein Low Sugar Cubed Loaf Bread – Black Rice & Chickpea
A hearty loaf filled with fiber from black rice and chickpeas, and flavored with soy sauce for depth (14g protein, 8g fiber, 1.2g sugar)
Protein Low Sugar Cubed Loaf Bread – Squid Ink & Cheese
A bold black loaf made with squid ink and mozzarella cheese for a rich savory taste (17g protein, 9g fiber, 7g sugar)
Protein Low Sugar Cubed Loaf Bread – Teff
A teff-based loaf designed for better nutritional balance, with high protein, high fiber, and low sugar.(15g protein, 9g fiber, 1g sugar)
Protein Low Sugar Cubed Loaf Bread – Red Yeast Rice & Oatmeal
A vibrant red loaf made with red yeast rice and topped with oatmeal for added texture (14g protein, 9g fiber, 1g sugar)
Project Season 1
Lower the Sugar, Make It Healthier
We challenged the idea that healthy bread lacks flavor, launching products that are both nutritious and delicious. Using enzyme processing and low-temperature fermentation developed by the Samlip Food R&D Center, we reduced sugar by 30–55% compared to similar products, without using alternative sweeteners.
6-Grain Red Bean Bread
A red bean bread made with six nutritious grains, harmonizing savory grain flavors with the natural sweetness of red beans.
Buckwheat and Honey Hotteok
Hotteok upgraded with the nutty taste of buckwheat, sunflower seeds, and a delicate touch of honey.
Milk Sponge Cake
A sponge cake highlighting its soft, tender texture.
Vanilla Bean Cream Sponge Cake
A soft sponge cake filled with low-sugar vanilla bean cream.
Sprouted Barley Grain Cream Bread
A nutritious cream bread featuring the tartness of sprouted barley and reduced-sugar cream for a balanced flavor.
Plain Basque Cheesecake
A rich and creamy Basque-style cheesecake with a clean, charming flavor.
Walnut Financier
A financier combining the crunchy texture and nutty richness of walnuts in perfect harmony.
Visit Project:H Store