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1945.10
Established Sangmidang, the First Step of SPC Samlip
1945 was the noble birth of SPC, which continues to resonate through today’s Samlip Food.
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1949
Developed a Sangmidang-style Oven and Anthracite Kiln
Sangmidang’s anthracite kiln was the “Best Move”. The kiln is perfect for making bread as it spreads heat evenly, and has a fuel price that is only a tenth of the white coal used in the market.
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1959.03
Established Samlip Confectionery Corporation and started construction on factory in Yongsan, Seoul, Korea
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1964
The Beginning of the Legend of Cream Bread
In addition to the application of new baking technology, the company launched Korea's first cream bread packaged in plastic. Cream Bread, which combines chewy bread with sweet and soft cream, was the company’s best selling product and helped Samlip become the best baking company in Korea.
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1968.03
Completed construction on factory in Garibong-dong, Seoul, South Korea
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1968.06
Changed company name to Samlip Food Industry Co., Ltd.
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1971.07
Completed Construction on Oil and Fat Factory in Gunpo, Gyeonggi-do, South Korea
Brought the company’s margarine and shortening to the market
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1971.10
Hopang, Another Legend
Hopang, an ambitious baked good that changed the low season of bread sales to the busy season of bread sales. Hopang, which gained incredible popularity thanks to a creative idea, has become known as the winter bread, and to this day, continues to warm people all throughout winter.
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1974.04
Completed construction on factory in the Honam Region
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1974.11
Launched Hi-myon
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1976.09
Launched Full Moon Cake
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1979.05
Completed Construction on the Samlip Food Factory in Cheongju, Chungcheongbuk-do, South Korea
Established a growth base as a general food company through a dual-factory system with the major factories in Garibong-dong and Cheongju
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1984
Brought Castella Milk Cake to the Market
Castella Milk Cake, an ice cream sandwich that has ice cream between castella, was the biggest hit for Samlip Food in the 1980s.
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1985.05
Completed construction and started operations at the Ice Cream Factory in Cheongju, Chungcheongbuk-do, South Korea
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1986.01
Completed construction and started operations at the Cheongju Bread Factory in Cheongju, Chungcheongbuk-do, South Korea
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1986.06
Selected as an official supplier for the 1986 Asian Games and the 1988 Seoul Olympics
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1988.02
“Kkushi Kkushi,” Samlip’s first luxury brand
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1989.03
Completed Construction on Factory in Daegu, Gyeongsangbuk-do, South Korea
The factory in Daegu was built to establish a regional production system with production facilities near consumers in order to maintain the freshness of bread.
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1990.01
Produced Shao Noodle and Chinese Ramen
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1992.09
Launched Italian-style luxury pie Nune-ddine
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1995.01
Changed Name from Samlip Food Industry Co., Ltd. to Samlip G.F (General Foods)
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1995.03
Completed construction on factory in Sihwa, Gyeonggi-do, South Korea
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1997.03
Changed company name to Samlip Food Co., Ltd.
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1999.01
Acquired ISO9001 Quality System Certification
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1999.03
Launched Gukjin Bread
In March 1999, Gukjin Bread was a sensational hit as it was the first bread in the baking industry that had its own character.
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2005.01
Awarded the Grand Prize in the food sector by The Korea Economic Daily
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2006.02
Started Rice Cake Franchise Business (Opened first shop under the direct management of Bizeun)
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2006.09
Acquired HACCP Rice Cake-type Certification
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2006.12
Acquired ISO22000 (Food Safety Management System) Certification
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2007.02
Acquired HACCP Hamburger-type Certification
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2008.11
Acquired HACCP Frozen Noodles-type Certification
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2009.12
Acquired Compliance Management System (CMS) Certification
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2010.03
Entered the operations business at highway rest areas
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2011.03
Took over the sales division of SHANY Co., Ltd.
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2012.12
Took over MILDAWON Co., Ltd., a subsidiary of the parent company
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2014.07
Established Samlip GFS
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2015.06
Samlip Food: Opened rest area for Bogyeongsa Temple
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2015.08
Samlip Food Bizeun: Opened Incheon Airport airside restaurant
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2015.09
Samlip GFS: Acquired HACCP Certification for Livestock Storage Method
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2016.11
Changed company name to SPC Samlip
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2017.06
Completed Construction on SPC Fresh Food Factory (Cheongju Factory)
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2017.06
Expanded Sand Farm Line at Sihwa Factory
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2017.09
Changed BI of SPC Samlip
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2017.11
Launched Retail Salad “Pig in the Garden Bowl Salad”
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2017.12
Acquired Consumer Centered Management (CCM) Certification
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2018.07
Operated Cafe Snow Pop-up Store
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2018.07
Merged with affiliates Glücks Schwein, Mildawon, and Egg Farm
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2019.05
Launched Premium Bakery Brand “Meegak”
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2019.06
Launched HMR Brand “Samlip Eats”
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2019.08
Conducted Exclusive Supply Contract with Kraft Heinz
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2019.09
Acquired business operational rights for Gapyeong Rest Area
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2019.11
Launched Urban Life Snack Store “City Deli”
